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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of sizes, styles and features that will fit in with any kitchen. Solid plate hobs are simple to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They're great for flat-based dishes and are cost-effective to run. Origins Ovens are used in kitchens around the world to bake and roast food items. They are typically powered by electricity or gas. The models with gas bottles are available in certain markets. However, ovens can also be powered by other fuels such as wood or charcoal. In a lot of homes the oven is surrounded by a stove on which food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure that cooks food in the middle. The first ovens were large brick and mud structures which contained a fire to cook food. They were used for baking bread, cooking meat, and cooking other meals since they were able to hold heat and maintained a constant temperature. They could also be easily shared by family members. The open pits and ovens had three major flaws they were risky due to the smoke and flames that could be seen from them, they used a lot fuel (wood), they were difficult to control heat and the cooking process. A solution was found using ovens that resembled fireplaces with a chimney that shut off the fire to decrease its intensity and smoke and make it easier to manage. They were popular in the 16th and 17th centuries and were commonly used in homes that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven. In the late 19th century, European ovens were a common feature in kitchens. It was partly due the fact that the oven was essential. It was more secure and efficient to cook over an open fire or in the cauldron. It is thought that the development of the oven coincided with the evolution of cooking methods and recipes that led to more emphasis on casseroles and meat. It is important to note that in certain recipes, like those of Nigella she may suggest placing the pot “on the hob” but this can be misleading as hob is actually a British word that refers to a stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a cooktop or range. Functions Oven functions, also known as cooking modes, are pre-programmed options that control the way in which the oven's heating elements as well as the fan work based on the recipe. They are designed to allow you to cook food more efficiently and effectively while also preserving flavour and texture. Ovens are equipped with a traditional design that heats food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air throughout the oven for more even and faster heating. There are This Resource site of types of oven and hob functions to pick from, and it's crucial to be aware of the different features to determine which ones are right for your requirements. A fan-assisted oven feature is ideal for cooking a variety of foods. It can heat the oven more evenly than a conventional oven, and is perfect for grilling, baking and roasting. It's especially useful for meals that require an immediate, crisp finish like pizzas or pies. The setting for Fan-Assisted is marked by a zigzag at top and a straight line at the bottom of the square, and it can cut down up to 40% in cooking time. Certain ovens come with a grilling feature that combines heat from the bottom and top of the oven, giving your food a delicious char. This mode is perfect for kebabs of meat and vegetables and can be marked by zigzag lines and straight lines, like Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so be certain to be aware of your oven's temperature settings to avoid overcooking. Other oven functions include slow cooking, proofing bread and pastries and much more. They are typically programmed to create a warm, controlled atmosphere to aid in the rising of dough and help your food to develop wonderful flavours. There are ovens that come with Steam functions that are ideal for making healthy, nutritious food. It adds a small amount of moisture to your food, which maintains the tenderness of the food and imparts an exquisite, rich flavor to your poultry, vegetables, baked products as well as custards. Utilizing this feature is just as simple as pouring the water into the reservoir of your oven, then turning it on, with some models automatically adjusting the amount of steam to depend on the selected temperature. Types There are a variety of oven and hob that are available, ranging from traditional gas models to modern electric models. It is crucial to select an oven and a hob that is suitable for your needs. It is important to consider features like self-cleaning and intelligent capabilities too. Gas ovens work well in many kitchens and are a common choice. They typically come with burners with rings and an grate that the pans sit on. They emit heat, making them simple to use. Gas hobs also tend to be energy efficient and have precise temperature control, which means they could reduce your utility bills. However, they can take longer to heat than electric ones and are difficult to clean if they are left with residues. Electric hobs are available in a range of designs including induction and ceramic. Induction hobs are more expensive but they are energy efficient since the hob only is heated when you put the pot on it. They are also cool to the point of contact, making them safer for children, and are quick to heat up. They can also be slow to cool down and don't heat up evenly. Plate hobs are another staple of the kitchen, offering an array of electric cooking zones on flat surfaces that are placed underneath your kitchen appliances. They sport a sleek, modern look that will complement most kitchens. They aren't easy to keep clean, as they contain multiple cooking zones, which can cause uneven heating and can leave burn marks on the surface if not cleaned properly. Single ovens with built-in ovens are the most commonly used type of oven, and can be placed under a hob or above the eye level in an integrated unit. They are typically large enough to accommodate a big meal and can come in various sizes, so make sure to consider your family size when you choose an oven. They can also be found with additional options such as an oven with a grill or a steam function. Installation If you're planning on installing a brand new oven or replacing an old one, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure your installation is in compliance with all safety codes. You'll need all the tools and supplies you require prior to beginning the installation of your new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It is also essential to examine the electrical power supply in your home to ensure it is able to handle the load of a brand new electric oven and hob. The first step of installing a new cooktop and oven is to get rid of any old appliances. Find the bolts or screws holding the old appliance, and then remove them with care. After the old appliance has been removed from the area it must be cleared of any obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. This should be done in accordance with manufacturer's instructions and any relevant local regulations. Once the electrical connections are made and the oven or hob is connected, it is then lowered into the desired position. The fitter will then utilize the clips that came with the hob to hold it in place and ensure that it's in line with the worktop. The fitter will test the hob and ensure that it's functioning properly. It's best to hire a professional to install a gas hob and oven. Gas installation isn't as simple as plugging in an electric oven. It requires the assistance of an CORGI registered engineer to connect the pipes. It's also an excellent idea to get a cooker hood installed in the event that you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.